Creamy Lemon Butter Chicken
with Mozzarella Zucchini Rounds and Scallion Couscous
Creamy Lemon Butter Chicken
Tender chicken in a creamy lemon-butter sauce, served with golden mozzarella zucchini rounds and fluffy scallion couscous for a bright, comforting dinner.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- ½ cup Israeli Couscous
- 1 unit Lemon
- ½ cup Mozzarella Cheese
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 2 tablespoon Sour Cream
- 1 tablespoon Tuscan Heat Spice
- 1 unit Zucchini
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories680
Protein37g
Carbs48g
Fat38g
Tags:
Protein SmartFiber SmartLow SugarLow Sodium
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the sour cream and mozzarella for unsweetened plant-based alternatives that melt or spoon well. If you need to avoid wheat, use gluten-free breadcrumbs and a gluten-free grain in place of the couscous.
What to serve with it
Serve with a crisp green salad or simple roasted asparagus to keep the plate bright and balanced. A lemony cucumber salad or extra steamed vegetables also works well beside the creamy, savory chicken and couscous.
