Creamy Mushroom Farrotto
with Parmesan, Panko & Sage
Creamy Mushroom Farrotto
A cozy farro risotto with earthy mushrooms, Parmesan, crisp panko, and fragrant sage for a creamy, savory bowl with satisfying texture.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 1 ounce Cheese Roux Concentrate
- 2 tablespoon Cream Cheese
- ¾ cup Farro
- 1 clove Garlic
- 2 unit Mushroom Stock Concentrate
- 1 unit Onion
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- ¼ ounce Sage
- 1.5 tablespoon Sour Cream
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
DifficultyEasy
Prep Time10m
Total Time40m
Calories640
Protein20g
Carbs71g
Fat30g
Tags:
VeggieCalorie SmartFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, skip the cheese and creamy elements and use a plant-based creamy alternative plus extra seasoning for richness. To avoid wheat, replace the grain and breadcrumb topping with gluten-free alternatives that give the same hearty, crisp contrast.
What to serve with it
Serve it with a bright green salad or simply steamed broccoli to balance the rich, savory flavors. Warm crusty bread also works well if you want something extra to round out a comforting vegetarian meal.
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