Creamy Mushroom Soup with Thyme
plus Garlic Bread
Creamy Mushroom Soup with Thyme
Velvety mushroom soup scented with thyme, paired with crisp garlic bread for a cozy, savory meal that’s rich, comforting, and ready to savor.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 1 unit Ciabatta Bread
- 2 tablespoon Crème Fraîche
- 1 teaspoon Dried Thyme
- ½ cup Flour
- 1 teaspoon Garlic Powder
- 1 unit Milk
- 4 unit Mushroom Stock Concentrate
- 1 unit Onion
- 2 unit Scallions
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories630
Protein13g
Carbs59g
Fat34g
Tags:
VeggieCalorie SmartEasy Prep
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use an unsweetened oat or soy cream in place of the milk and crème fraîche. For gluten-free, swap the bread and flour for gluten-free versions, and use a gluten-free stock if needed.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to balance the rich, creamy soup. Extra garlic bread or warm crusty rolls make it a fuller, cozy lunch or light dinner.
You might also like
Edamame Stir-Fry Noodle Bowls
20 min480 cal
Spinach Gnocchi with Heirloom Tomatoes
20 min530 cal
One-Pot Mexicali Black Bean Soup
20 min620 cal
Butternut Squash Agnolotti
15 min600 cal
Creamy Ricotta Tomato Ravioli
15 min530 cal
One-Pan Mushroom Cauliflower “Risotto”
30 min450 cal
Ricotta Tomato Stuffed Ravioli
20 min630 cal
Sheet Pan Balsamic Tomato Flatbreads
25 min500 cal