Creamy Orecchiette with Brussels Sprouts and Wild Mushrooms
Creamy Orecchiette with Brussels Sprouts and Wild Mushrooms
Tender orecchiette is tossed in a rich, creamy sauce with caramelized Brussels sprouts and earthy wild mushrooms for a cozy, satisfying pasta dinner.
Ingredients
For 2 servings
- 8 ounce Brussels Sprouts
- 2 clove Garlic
- 1 unit Lemon
- 4 ounce Mixed Wild Mushrooms
- 6 ounce Orecchiette Pasta
- ¼ cup Parmesan Cheese
- 1 unit Shallot
- ¼ ounce Thyme
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1 tablespoon Butter
- 2 tablespoon Olive Oil
PDF
DifficultyEasy
Total Time35m
Calories641
Protein24g
Carbs89g
Fat26g
Tags:
VeggieFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, use a plant-based cream or sauce and skip the cheese, or finish with nutritional yeast for a savory note. For gluten-free, swap the pasta for a gluten-free shape; for vegan, also choose a vegetable broth that’s free of dairy ingredients.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to echo the earthy mushrooms and balance the creamy pasta. A dry white wine or sparkling water with lemon also works well for a bright, light finish.
