FreshMeal Planner

Crispy Artichoke & Patatas Bravas Salad

with Goat Cheese & Toasted Almonds

Crispy Artichoke & Patatas Bravas Salad

Crisp artichokes and patatas bravas meet creamy goat cheese and toasted almonds in a hearty salad with bold Spanish-inspired flavor and satisfying crunch.

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Ingredients

For 2 servings

  • 1 ounce Almonds
  • 1 jar Artichoke Hearts
  • 4 ounce Arugula
  • 1 teaspoon Chipotle Powder
  • 2 clove Garlic
  • ¼ cup Goat Cheese
  • 1 bunch Grape Tomatoes
  • 12 ounce Idaho Potato
  • 3 tablespoon Mayonnaise
  • 1 bunch Parsley
  • 1 tablespoon White Wine Vinegar

Additional Ingredients

  • 1 tablespoon Olive Oil
Crispy Artichoke & Patatas Bravas Salad
Mediterranean
PDF
DifficultyMedium
Total Time40m
Calories637
Protein16g
Carbs48g
Fat45g
Tags:
VeggieFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥚Eggs🥛Milk

Swaps and substitutions

For a dairy-free version, swap the goat cheese for a plant-based soft cheese or extra avocado for creaminess. To avoid egg or tree-nut allergens, use an egg-free vegan mayo and replace the almonds with toasted pumpkin or sunflower seeds.

What to serve with it

Serve with warm crusty bread or a simple bean soup to make it more filling, and add a chilled white wine or sparkling water with lemon to keep the bright, savory flavors fresh. A side of olives or grilled vegetables also fits well without crowding the salad.

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