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Crispy Chicken Biryani with Spiced Basmati Rice, Golden Raisins, and Peas

Crispy Chicken Biryani with Spiced Basmati Rice, Golden Raisins, and Peas

Fragrant basmati rice is layered with spiced chicken, sweet golden raisins, and tender peas for a crispy, aromatic biryani with bold flavor and texture.

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Ingredients

For 2 servings

  • ¾ cup Basmati Rice
  • 16 ounce Chicken Thighs
  • ¼ ounce Cilantro
  • 1 teaspoon Cumin
  • 1 teaspoon Garam Masala
  • 2 clove Garlic
  • 1 thumb Ginger
  • 1 ounce Golden Raisins
  • 1 unit Jalapeño
  • 1 unit Lime
  • 4 ounce Peas
  • 1 unit Plum tomatoes
  • 1 unit Red Onion
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 1 tablespoon Olive Oil
Crispy Chicken Biryani with Spiced Basmati Rice, Golden Raisins, and Peas
PDF
DifficultyMedium
Total Time40m
Calories964
Protein52g
Carbs104g
Fat38g
Tags:
Gluten-freeProtein SmartFiber SmartLow SodiumMass Gain Friendly

Swaps and substitutions

For a lighter option, swap the chicken thighs for chicken breast if you want less richness while keeping the same protein focus. For a vegetarian version, use firm tofu or chickpeas in place of the chicken and choose a vegetable stock concentrate that suits your diet.

What to serve with it

Serve with cucumber raita, a crisp green salad, or warm naan for a more complete spread. A lemony chutney or extra lime wedges also brighten the rich spices and balance the sweet-savory notes.

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