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Crispy Chicken Thighs

with a Cucumber Tomato Salad and Brown Butter Corn

Crispy Chicken Thighs

Golden chicken thighs pair with a cool cucumber-tomato salad and rich brown butter corn for a crisp, juicy dinner with fresh summer flavor.

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Ingredients

For 2 servings

  • 12 ounce Chicken Thighs
  • ¼ ounce Chives
  • 1 unit Corn on the Cob
  • 1 tablespoon Fry Seasoning
  • 4 ounce Grape Tomatoes
  • 1 unit Lemon
  • ½ cup Panko Breadcrumbs
  • 2 unit Persian Cucumber
  • 2 tablespoon Sour Cream

Additional Ingredients

  • 1 tablespoon Butter
  • 4 teaspoon Olive Oil
  • Pepper
  • Salt
Crispy Chicken Thighs
American
PDF
DifficultyEasy
Total Time30m
Calories690
Protein33g
Carbs49g
Fat21g
Tags:
Protein SmartFiber SmartLow Sodium
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, swap the sour cream for a plain plant-based yogurt or a squeeze of extra lemon for a lighter finish. For gluten-free, use gluten-free breadcrumbs in place of the panko, and if needed choose a wheat-free seasoning blend.

What to serve with it

Serve with extra lemon wedges and a simple green side like steamed beans or a leafy salad to keep the plate fresh and balanced. A chilled white wine, sparkling water, or iced tea pairs well with the crisp chicken, bright vegetables, and sweet corn.

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