Crunchy Italian Chicken Sheet Pan Bake
with Spiced Potatoes & Lemony Green Beans
Crunchy Italian Chicken Sheet Pan Bake
Crispy chicken bakes on one pan with spiced potatoes and bright lemony green beans for an easy Italian-inspired dinner that's hearty, zesty, and full of crunch.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 1 tablespoon Fry Seasoning
- 6 ounce Green Beans
- ½ cup Italian Cheese Blend
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- ¼ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 1.5 tablespoon Sour Cream
Additional Ingredients
- 1 tablespoon Butter
- 2 tablespoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories680
Protein45g
Carbs51g
Fat35g
Tags:
Protein SmartFiber SmartLow SugarLow Sodium
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, skip the cheese and sour cream or use plant-based versions with a similar tang and melt. For gluten-free diets, use gluten-free crumbs instead of wheat-based crumbs, or leave the coating off entirely while keeping the same seasoning profile.
What to serve with it
Serve this with a crisp green salad, garlic bread, or a simple tomato salad to echo the Italian flavors and round out the meal. A light white wine or sparkling water with lemon also works well with the bright, savory profile.
