Easy As (Shepherd's) Pie
with Caramelized Onions and Roasted Carrots
Easy As (Shepherd's) Pie
A cozy, easy shepherd’s-style pie layered with sweet caramelized onions and roasted carrots for a hearty, comforting dinner with rich, savory flavor.
Ingredients
For 2 servings
- 8 ounce Baby Carrots
- 1 unit Chicken Stock Concentrate
- 1 tablespoon Flour
- 2 clove Garlic
- 10 ounce Ground Beef
- 1 cup Milk
- ¼ cup Parmesan Cheese
- 4 ounce Peas
- ¼ ounce Thyme
- 1 unit Yellow Onion
- 16 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time35m
Calories676
Protein41g
Carbs59g
Fat32g
Tags:
Protein SmartFiber SmartLow Sodium
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, use unsweetened plant milk and a vegan hard cheese alternative, or simply skip the cheese garnish. For gluten-free diets, replace the wheat flour with cornstarch or a gluten-free flour blend, and choose a gluten-free stock concentrate if needed.
What to serve with it
Serve with a crisp green salad or steamed greens to balance the rich, savory filling. Warm crusty bread or dinner rolls also work well for soaking up the sauce.
