Easy Breezy Grilling Cheesy
with Lemony Couscous, Grape Tomatoes & Kale
Easy Breezy Grilling Cheesy
A breezy grilled cheese dish with bright lemony couscous, juicy grape tomatoes, and tender kale for a fresh, satisfying bite.
Ingredients
For 2 servings
- 1 clove Garlic
- 4 ounce Grape Tomatoes
- 6 ounce Grilling Cheese
- 2.5 ounce Israeli Couscous
- 1 tablespoon Italian Seasoning
- 4 ounce Kale
- 1 unit Lemon
- 1 unit Onion
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 4 teaspoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories580
Protein25g
Carbs51g
Fat34g
Tags:
VeggieCalorie Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, use a firm plant-based grilling cheese or extra roasted vegetables in place of the cheese. For wheat-free eating, swap the couscous for quinoa or rice; for onion or garlic avoidance, skip both and lean on lemon and Italian seasoning.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to echo the fresh, bright flavors. A chilled white wine or sparkling water with lemon works well alongside the cheesy, herb-forward dish.
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