Game Day Black Bean Chili
with Southwestern Spices
Game Day Black Bean Chili
Hearty black bean chili warmed with bold Southwestern spices, perfect for a cozy crowd-pleasing game day meal.
Ingredients
For 2 servings
- 1 unit Avocado
- 1 box Black Beans
- 1 teaspoon Chili Powder
- ¼ ounce Cilantro
- 1 teaspoon Cumin
- 1 can Diced Tomatoes
- 2 clove Garlic
- ¼ ounce Oregano
- 1 unit Red Bell Pepper
- 2 unit Scallions
- 2 tablespoon Sour Cream
- 1 unit Yellow Onion
Additional Ingredients
- 1 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time35m
Calories501
Protein21g
Carbs54g
Fat20g
Tags:
VeggieGluten-freeCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free or vegan guests, skip the sour cream or use an unsweetened plant-based version. For a milder bowl, reduce the chili powder and add extra avocado or tomatoes; for onion-sensitive eaters, use more scallions instead.
What to serve with it
Serve with warm tortillas, tortilla chips, or a simple green salad to add crunch and balance the hearty chili. Cornbread, lime wedges, or a side of rice also make it feel more like a full game-day spread.
