Ginger Beef Stir-Fry
with Hoisin, Asparagus, and Basmati Rice
Ginger Beef Stir-Fry
Tender beef is stir-fried with zesty ginger, sweet hoisin, and crisp asparagus, then served over fluffy basmati rice for a fast, flavorful dinner.
Ingredients
For 4 servings
- 12 ounce Asparagus
- 1.5 cup Basmati Rice
- 24 ounce Flatiron Steak
- 4 clove Garlic
- 2 thumb Ginger
- 12 teaspoon Hoisin Sauce
- 4 unit Scallions
- 2 teaspoon Sesame Seeds
- 12 teaspoon Soy Sauce
Additional Ingredients
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
Asian
PDF
DifficultyEasy
Total Time30m
Calories570
Protein43g
Carbs64g
Fat16g
Tags:
Protein SmartLow Sugar
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For soy-free needs, use a soy-free savory sauce in place of the soy and hoisin sauces, and choose a gluten-free version if needed. For sesame allergies, skip the seeds and finish with sliced scallions or toasted nuts if those suit your diet.
What to serve with it
Serve with a crisp cucumber salad or simple steamed greens to balance the rich, savory notes. A light broth-based soup or extra rice works well if you want a more filling dinner.
