Ginger Beef Stir-Fry
with Snappy Asparagus
Ginger Beef Stir-Fry
Savory beef stir-fry gets a bright lift from zesty ginger and crisp asparagus for a quick, flavorful dinner with fresh crunch.
Ingredients
For 2 servings
- 6 ounce Asparagus
- ¾ cup Basmati Rice
- 12 ounce Beef Sirloin Tips
- 2 clove Garlic
- 1 thumb Ginger
- 1 jar Hoisin Sauce Jar
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- ½ ounce Soy Sauce
Additional Ingredients
- unit Pepper
- unit Salt
- 1 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories610
Protein48g
Carbs72g
Fat16g
Tags:
Gluten-freeProtein Smart
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For soy-free needs, choose a gluten-free savory sauce in place of the soy-based and hoisin elements, keeping the same bold ginger-garlic profile. For sesame allergies, skip the seeds and finish with sliced scallions or a squeeze of lime for freshness.
What to serve with it
Serve with a crisp cucumber salad or steamed greens to balance the savory ginger beef, plus extra rice if you want a more filling meal. A light broth or chilled citrus fruit also works well with the sweet-salty flavors.
