Ginger Soy Noodle Stir-Fry
with Carrot, Snow Peas & Bell Pepper
Ginger Soy Noodle Stir-Fry
A quick, savory noodle stir-fry with zesty ginger and soy, tossed with crisp carrot, snow peas, and bell pepper for a fresh, colorful dinner.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 3 ounce Carrot
- 1 tablespoon Cornstarch
- 1 clove Garlic
- 1 thumb Ginger
- 6 ounce Ramen Noodles
- 5 teaspoon Rice Wine Vinegar
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 8 ounce Snow Peas
- 2 tablespoon Soy Sauce
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
Chinese
PDF
DifficultyHard
Total Time35m
Calories600
Protein19g
Carbs111g
Fat10g
Tags:
VeggieCalorie SmartFiber Smart
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For gluten-free diners, replace the wheat noodles with rice noodles or other gluten-free noodles and use tamari instead of soy sauce. For soy-free needs, skip the soy sauce and sweet soy glaze and season with salt, ginger, and a little extra vinegar for balance.
What to serve with it
Serve with a crisp cucumber salad or simple steamed greens to add freshness without overpowering the noodles. A sprinkle of extra scallions or a side of chilled fruit works well if you want a light finish.
You might also like
Honey-Roasted Squash
35 min484 cal
Mushroom Stroganoff
35 min436 cal
Sicilian Eggplant Caponata
40 min542 cal
Skillet Chilaquiles
30 min526 cal
Spaghetti Squash Sauté
40 min501 cal
Stuffed Summer Squash Boats
45 min543 cal
Israeli Black Eyed Peas with Fenugreek, Roasted Eggplant, and Feta
40 min523 cal
Brussels Sprout and Mushroom Shepherd’s Pie with Cheddar Mash
45 min503 cal