FreshMeal Planner

Glazy Sweet Potato & Mushroom Bowls

with Ginger Cauliflower Rice & Sriracha Soy Mayo

Glazy Sweet Potato & Mushroom Bowls

Roasted sweet potatoes and mushrooms meet ginger cauliflower rice, finished with a creamy sriracha soy mayo for a bold, savory bowl with a touch of sweetness.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 8 ounce Cremini Mushrooms
  • 1 thumb Ginger
  • ¾ cup Jasmine Rice
  • 4 tablespoon Katsu Sauce
  • 2 tablespoon Mayonnaise
  • 12 ounce Riced Cauliflower
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 1.5 tablespoon Sour Cream
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sriracha
  • 1 unit Sweet Potatoes

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Glazy Sweet Potato & Mushroom Bowls
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories490
Protein10g
Carbs52g
Fat28g
Tags:
VeggieCalorie SmartFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, swap the mayonnaise and sour cream in the spicy drizzle for vegan mayo or a plain dairy-free yogurt. For gluten-free, replace the soy- and wheat-based sauces with tamari or another certified gluten-free alternative, and choose a GF glaze.

What to serve with it

Serve with a crisp cucumber salad or simple steamed greens to add freshness and balance the sweet-savory glaze. A side of extra rice or edamame works well if you want a more filling bowl without changing the flavors.

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