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Greek Gyro Skewers

with Roasted Zucchini, Baked Pita Chips, and Cucumber Tzatziki

Greek Gyro Skewers

Juicy Greek-inspired skewers pair with roasted zucchini, crisp baked pita chips, and cool cucumber tzatziki for a fresh, savory meal with bright Mediterranean flavor.

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Ingredients

For 2 servings

  • 1 unit Cucumber
  • 1 teaspoon Dried Oregano
  • 2 clove Garlic
  • 10 ounce Ground Beef
  • 1 unit Lemon
  • ¼ ounce Mint
  • ¼ cup Panko Breadcrumbs
  • 1 unit Shallot
  • 2 unit Whole Wheat Pitas
  • 4 unit Wooden Skewers
  • 1 unit Yogurt
  • 1 unit Zucchini

Additional Ingredients

  • 1 tablespoon Olive Oil
  • unit Pepper
  • unit Salt
Greek Gyro Skewers
PDF
DifficultyEasy
Total Time30m
Calories669
Protein47g
Carbs75g
Fat21g
Tags:
Protein SmartFiber SmartLow Sodium
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, swap the yogurt-based sauce for a coconut or almond yogurt alternative. For wheat-free, use gluten-free pita or crisp lettuce cups in place of the pita and breadcrumbs, and choose a gluten-free crumb if needed.

What to serve with it

Serve with a bright tomato and olive salad or simple lemony greens to balance the rich, savory skewers. A side of extra tzatziki, pickled onions, or warm roasted potatoes also fits the Greek flavors well.

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