Gremolata Skirt Steak
with Cauliflower Mash and Warm Heirloom Tomatoes
Gremolata Skirt Steak
Juicy skirt steak gets a bright, zesty finish with gremolata, served over creamy cauliflower mash and topped with warm heirloom tomatoes for a fresh, elegant dinner.
Ingredients
For 2 servings
- 1 ounce Almonds
- 10 ounce Cauliflower Florets
- 2 clove Garlic
- 10 ounce Heirloom Grape Tomatoes
- 1 unit Lemon
- ¼ ounce Parsley
- 12 ounce Skirt Steak
- 4 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 8 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time45m
Calories880
Protein46g
Carbs50g
Fat59g
Tags:
Gluten-freeProtein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream for a plain unsweetened plant-based yogurt or a dairy-free sour cream alternative. For nut-free, leave out the almonds or replace them with toasted seeds if you still want crunch.
What to serve with it
Serve with a crisp green salad or simply steamed greens to add freshness and keep the plate balanced. A bright drink like sparkling water with lemon works well with the rich steak and creamy sides.
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