Gremolata Strip Steak
with Cauliflower Mash and Warm Heirloom Tomatoes
Gremolata Strip Steak
Juicy strip steak gets a bright, herbaceous finish with zesty gremolata, served alongside creamy cauliflower mash and warm heirloom tomatoes for a fresh, elegant dinner.
Ingredients
For 2 servings
- 1 ounce Almonds
- 10 ounce Cauliflower Florets
- 2 clove Garlic
- 10 ounce Heirloom Grape Tomatoes
- 1 unit Lemon
- 10 ounce New York Strip Steak
- ¼ ounce Parsley
- 4 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 8 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time40m
Calories850
Protein39g
Carbs51g
Fat58g
Tags:
Gluten-freeProtein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, swap the sour cream for a plain unsweetened plant-based yogurt or cashew alternative. If you need to avoid tree nuts, leave out the almonds or replace them with toasted pumpkin seeds for a similar crunch.
What to serve with it
Serve with a crisp green salad or steamed asparagus to keep the plate bright and balanced. A crusty gluten-free roll or simple rice pilaf also works well if you want extra hearty sides.
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