Grilled Cheese & Bacon Sandwich Bar
One recipe—endless ways to enjoy!
Grilled Cheese & Bacon Sandwich Bar
Build your own crispy, melty sandwich with smoky bacon and gooey cheese, then customize each bite your way for an easy crowd-pleasing lunch or dinner.
Ingredients
For 2 servings
- 4 ounce Bacon
- 4 slice Cheddar Cheese
- 1 teaspoon Dried Thyme
- 1 teaspoon Garlic Powder
- 1.5 ounce Honey Dijon Dressing
- ½ cup Mozzarella Cheese
- 1 unit Onion
- 2 unit Portobello Mushrooms
- 12 ounce Potatoes
- 4 slice Sourdough Bread
- 1 unit Tomato
Additional Ingredients
- 3 tablespoon Butter
- 4 teaspoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories1210
Protein35g
Carbs84g
Fat86g
Tags:
Protein SmartCalorie SmartFiber SmartMass Gain FriendlyEasy PrepFamily FriendlyNew
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a pork-free version, swap the bacon for smoked turkey bacon or a plant-based bacon alternative. To avoid dairy or gluten, use vegan cheese and a sturdy gluten-free bread that toasts well.
What to serve with it
Serve with a crisp green salad, tomato soup, or crunchy pickles to balance the rich, savory sandwich flavors. Fresh fruit or a simple slaw also works well for a lighter, family-friendly plate.
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