Mac ’n’ Cheese Bar with Bacon
with sides & toppings for everyone to build their perfect plate
Mac ’n’ Cheese Bar with Bacon
Creamy mac and cheese gets a fun, customizable twist with crispy bacon, plus a spread of sides and toppings so everyone can build a perfect plate.
Ingredients
For 2 servings
- 4 ounce Bacon
- 1 unit Broccoli
- 6 ounce Cavatappi Pasta
- 2 cup Cheddar Cheese
- 6 tablespoon Cream Cheese
- 4 ounce Cream Sauce Base
- 1 tablespoon Everything Bagel Seasoning
- 1 teaspoon Garlic Powder
- 1 unit Jalapeño
- 1 unit Mushroom Stock Concentrate
- ¼ cup Panko Breadcrumbs
- 1 unit Tomato
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- 2 tablespoon Butter
- Nonstick Cooking Spray
- 1 teaspoon Olive Oil
- Pepper
- Salt
- ¼ teaspoon Sugar

American
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories1540
Protein52g
Carbs96g
Fat103g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy PrepFamily FriendlyNew
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a vegetarian plate, leave out the bacon and add extra broccoli, tomato, or another savory topping. For dairy-free or gluten-free needs, use plant-based cheese and cream alternatives, plus gluten-free pasta and breadcrumbs; check the seasoning for sesame.
What to serve with it
Serve with a crisp green salad or roasted vegetables to balance the rich, cheesy pasta. Fresh fruit, pickles, or a simple slaw also work well on the side and keep the build-your-own feel casual and fun.
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