Sun-Dried Tomato Spaghetti & Meatballs
with Parmesan Cheese
Sun-Dried Tomato Spaghetti & Meatballs
Tender meatballs and spaghetti tossed with rich sun-dried tomato flavor, finished with savory Parmesan for a comforting pasta dinner that feels classic and bold.
Ingredients
For 2 servings
- 4 ounce Cream Sauce Base
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 1 tablespoon Italian Seasoning
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 6 ounce Spaghetti
- 1.5 ounce Sun-Dried Tomatoes
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time5m
Total Time20m
Calories950
Protein40g
Carbs81g
Fat48g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepFamily FriendlyNew
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, skip the Parmesan and use a savory non-dairy hard cheese or extra seasoning for depth. For wheat-free or gluten-free diners, use gluten-free spaghetti and breadcrumbs, and choose a gluten-free sauce base.
What to serve with it
Serve with a crisp green salad or garlicky roasted broccoli to balance the rich, savory pasta. Warm bread or a simple tomato side works well if you want an even heartier meal.
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