Creamy Lemon Cavatappi with Turkey
plus Lemony Breadcrumbs
Creamy Lemon Cavatappi with Turkey
Tender pasta and savory turkey come together in a bright, creamy lemon sauce, finished with crisp lemony breadcrumbs for a zesty, satisfying bite.
Ingredients
For 2 servings
- 6 ounce Cavatappi Pasta
- 4 ounce Cream Sauce Base
- 1 teaspoon Garlic Powder
- 10 ounce Ground Turkey
- 1 unit Lemon
- ¼ cup Panko Breadcrumbs
- 4 ounce Peas
- ½ ounce Vidalia Onion Paste
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
DifficultyMedium
Prep Time5m
Total Time20m
Calories870
Protein42g
Carbs89g
Fat36g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepFamily FriendlyNew
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a lighter or dairy-free version, use a plain creamy plant-based sauce in place of the dairy-based sauce. To avoid wheat, swap in gluten-free pasta and gluten-free crumbs, and for a turkey-free meal use plant protein or another ground meat.
What to serve with it
Serve with a crisp green salad, roasted broccoli, or garlicky green beans to balance the rich, lemony sauce. Warm dinner rolls or extra lemon wedges on the side also work well for a brighter, heartier plate.
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