Grilled Cheese & Veggie Jumble
with Cilantro Chimichurri
Grilled Cheese & Veggie Jumble
Golden grilled cheese meets a colorful veggie jumble, finished with bright cilantro chimichurri for a fresh, savory twist on a comfort-food classic.
Ingredients
For 2 servings
- 1 unit Avocado
- 1 unit Chili Pepper
- ¼ ounce Cilantro
- 1 teaspoon Cumin
- 2 clove Garlic
- 4 ounce Grape Tomatoes
- 8 ounce Grilling Cheese
- 1 unit Lemon
- 1 unit Red Onion
- 2 unit Sweet Potatoes
Additional Ingredients
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time35m
Calories620
Protein20g
Carbs56g
Fat36g
Tags:
VeggieFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the grilling cheese for a firm plant-based grilling cheese or tofu that holds its shape well. If you avoid heat, leave out the chili pepper; for an allium-free option, replace the red onion with fennel or extra tomatoes.
What to serve with it
Serve with a crisp green salad or a simple bean soup to make the plate feel more complete. A tangy slaw or extra lemony greens also balance the rich, savory cheese and veggie mix.
