Herbed Chicken Cutlets
with Creamy Mashed Potatoes and Roasted Zucchini
Herbed Chicken Cutlets
Tender chicken cutlets with fresh herbs, creamy mashed potatoes, and roasted zucchini make a comforting, balanced dinner with simple, savory flavor.
Ingredients
For 4 servings
- 20 ounce Chicken Cutlets
- 2 unit Chicken Stock Concentrate
- 8 tablespoon Cream Cheese
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- 2 unit Scallions
- 2 unit Shallot
- 4 tablespoon Sour Cream
- 24 ounce Yukon Gold Potatoes
- 2 unit Zucchini
Additional Ingredients
- 4 tablespoon Butter
- 1 teaspoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
Italian
PDF
DifficultyEasy
Total Time45m
Calories670
Protein33g
Carbs48g
Fat41g
Tags:
Protein SmartFiber SmartLow Sodium
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the cream cheese and sour cream for unsweetened plant-based alternatives or use olive oil and a splash of broth for a lighter mash. For vegetarian meals, replace the chicken cutlets with thick-cut tofu or seared cauliflower steaks while keeping the same herb and lemon flavors.
What to serve with it
Serve with a crisp green salad, roasted green beans, or a simple tomato side to add freshness against the creamy potatoes. A light white wine or sparkling water with lemon also pairs well without overpowering the herbs.
