Herbs de Provence Chicken
over a Warm Farro, Mozzarella, and Tomato Jumble
Herbs de Provence Chicken
Juicy chicken with fragrant herbes de Provence served over a warm farro jumble with mozzarella and tomato for a hearty, fresh, and savory dinner.
Ingredients
For 2 servings
- 1 tablespoon Balsamic Vinegar
- 12 ounce Chicken Breasts
- ½ cup Farro
- 4 ounce Fresh Mozzarella
- 4 ounce Grape Tomatoes
- 1 tablespoon Herbes de Provence
- ½ ounce Honey
- 1 unit Shallot
Additional Ingredients
- 1 tablespoon Olive Oil
- Pepper
- Salt
French
PDF
DifficultyEasy
Total Time30m
Calories620
Protein58g
Carbs42g
Fat23g
Tags:
Protein SmartLow Sodium
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, skip the mozzarella or use a plant-based version that melts well. For gluten-free, replace the farro with quinoa or brown rice; for vegetarian, swap the chicken for hearty mushrooms or tofu seasoned the same way.
What to serve with it
A crisp green salad or garlicky sautéed greens would balance the savory chicken and chewy grain base. Warm crusty bread on the side is also great for catching the tomato, mozzarella, and balsamic juices.
