Herby Pan-Seared Chicken
with Farro, Tomatoes, and Fresh Mozzarella
Herby Pan-Seared Chicken
Juicy pan-seared chicken gets a fresh, herby finish with nutty farro, sweet tomatoes, and creamy mozzarella for a bright, satisfying dinner.
Ingredients
For 2 servings
- 2 tablespoon Balsamic Vinegar
- 12 ounce Chicken Breasts
- ½ cup Farro
- 4 ounce Fresh Mozzarella
- 1 tablespoon Herbes de Provence
- 1 unit Honey
- 1 unit Roma Tomato
- 1 unit Shallot
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
French
PDF
DifficultyEasy
Total Time30m
Calories600
Protein54g
Carbs33g
Fat29g
Tags:
Protein SmartLow Sodium
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, use a melty plant-based cheese or skip the mozzarella and add extra tomato for brightness. For gluten-free, replace the farro with rice, quinoa, or another grain you tolerate; for lower sugar, swap honey for a little extra vinegar.
What to serve with it
Serve with a crisp green salad or garlicky broccoli to add freshness and balance the rich chicken and cheese. Warm crusty bread or roasted potatoes also make this a fuller, comforting dinner.
