Hoisin Beef Stir-Fry
with Baby Bok Choy over Jasmine Rice
Hoisin Beef Stir-Fry
Savory hoisin-coated beef stir-fries with crisp baby bok choy, served over fluffy jasmine rice for a quick, satisfying dinner with bold Asian-inspired flavor.
Ingredients
For 4 servings
- 4 unit Baby Bok Choy
- 20 ounce Beef Stir-Fry
- 4 clove Garlic
- 2 thumb Ginger
- 1.25 ounce Hoisin Sauce
- 2 ounce Honey
- 1 cup Jasmine Rice
- 4 unit Scallions
- 2 tablespoon Sesame Seeds
- 4 tablespoon Soy Sauce
Additional Ingredients
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories560
Protein35g
Carbs66g
Fat17g
Tags:
Gluten-freeProtein Smart
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, use tamari or coconut aminos in place of soy-based sauces and check the hoisin is wheat-free. To make it sesame-free, leave out the sesame seeds; for a leaner option, swap the beef for thinly sliced chicken or tofu.
What to serve with it
Serve with extra steamed greens or a crisp cucumber salad to balance the rich, savory beef. A light broth-based soup or simply more rice on the side works well if you want a fuller, comforting meal.
