Hoisin-Glazed Meatballs
with Jasmine Rice and Snow Peas
Hoisin-Glazed Meatballs
Savory meatballs get a glossy hoisin glaze and pair perfectly with fluffy jasmine rice and crisp snow peas for a quick, satisfying dinner with takeout-inspired flavor.
Ingredients
For 4 servings
- 1 unit Eggs
- 2 teaspoon Garlic Powder
- 1 thumb Ginger
- 20 ounce Ground Beef
- 4 tablespoon Hoisin Sauce
- 1 cup Jasmine Rice
- 1 unit Lime
- ½ cup Panko Breadcrumbs
- 4 unit Scallions
- 2 tablespoon Sesame Seeds
- 8 ounce Snow Peas
Additional Ingredients
- Pepper
- Salt
- 1 teaspoon Sugar
- 4 teaspoon Vegetable Oil
Asian
PDF
DifficultyEasy
Total Time35m
Calories680
Protein31g
Carbs65g
Fat31g
Tags:
Protein SmartLow Sodium
⚠️Allergens:
🥚Eggs🌱Soy🌾WheatSwaps and substitutions
For egg-free needs, use a binder such as ground flax mixed with water or a commercial egg replacer; for wheat-free, swap the breadcrumb coating for gluten-free crumbs. For soy-free meals, choose a no-soy glaze or a sweet-salty alternative made from coconut aminos.
What to serve with it
Serve with a crisp cucumber salad, extra steamed greens, or a simple broth-based soup to keep the plate light and balance the sweet-savory glaze. A wedge of lime and a little chili crunch on the side also add brightness and contrast.
