Hoisin Sweet Potato & Mushroom Bowls
with Ginger Rice & Spicy Soy Mayo
Hoisin Sweet Potato & Mushroom Bowls
Savory hoisin-coated sweet potatoes and mushrooms are served over fragrant ginger rice, then finished with a creamy spicy soy mayo for a bold, satisfying bowl.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 8 ounce Cremini Mushrooms
- 1 thumb Ginger
- 2 tablespoon Hoisin Sauce
- ¾ cup Jasmine Rice
- 2 tablespoon Mayonnaise
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 2 tablespoon Sour Cream
- 2 tablespoon Soy Sauce
- 1 teaspoon Sriracha
- 1 unit Sweet Potatoes
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
Asian
PDF
DifficultyEasy
Total Time35m
Calories670
Protein11g
Carbs100g
Fat27g
Tags:
VeggieCalorie SmartFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free, replace the mayonnaise with a vegan mayo or plain dairy-free yogurt. For dairy-free, swap the sour cream for a coconut- or oat-based alternative; for gluten-free, use tamari in place of soy sauce and a gluten-free hoisin.
What to serve with it
Serve with a crisp cucumber salad or simple steamed greens to add freshness and balance the sweet-savory flavors. A side of lime wedges or extra chili sauce works well if you want a brighter, spicier finish.
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