Homestyle Meatloaf
with Roasted Root Vegetables and Thyme Gravy
Homestyle Meatloaf
A cozy baked meatloaf served with caramelized root vegetables and a savory thyme gravy for a hearty, comforting dinner.
Ingredients
For 4 servings
- 16 ounce Baby Carrots
- 2 unit Beef Stock Concentrate
- 2 tablespoon Flour
- 4 clove Garlic
- 20 ounce Ground Beef
- 2 unit Ketchup
- ½ cup Panko Breadcrumbs
- 24 ounce Russet Potato
- 2 unit Shallot
- ½ ounce Thyme
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
PDF
DifficultyEasy
Total Time35m
Calories567
Protein35g
Carbs61g
Fat20g
Tags:
Protein SmartFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, use gluten-free breadcrumbs and a gluten-free flour blend in place of the wheat-based ingredients. For dairy-free needs, choose a non-dairy spread or skip any buttery finish; the recipe contains no milk-heavy components beyond the stated allergen flag.
What to serve with it
Serve with a crisp green salad or simple steamed greens to lighten the plate and add freshness. Warm dinner rolls or buttered peas also work well to round out the hearty meatloaf and gravy.
