Homestyle Meatloaf
with Shallot Gravy & Caramelized Root Vegetables
Homestyle Meatloaf
Classic comfort food with tender meatloaf, rich shallot gravy, and sweet caramelized root vegetables for a hearty, satisfying dinner.
Ingredients
For 2 servings
- 1 bunch Baby Carrots
- 2 tablespoon Flour
- 2 clove Garlic
- 12 ounce Ground Beef
- 1 tablespoon Ketchup
- ¼ cup Panko Breadcrumbs
- 1 unit ounce Potato
- 1 unit Shallot
- 1 sprig Thyme
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- unit Black Pepper
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- unit Salt
American
PDF
DifficultyMedium
Total Time35m
Calories556
Protein37g
Carbs33g
Fat30g
Tags:
Protein SmartLow SugarLow Sodium
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, this dish can work as-is since no milk-based ingredient is central to the meal. For gluten-free, swap the breadcrumbs and flour for certified gluten-free versions to keep the texture and gravy similar.
What to serve with it
Serve with a crisp green salad or steamed green beans to balance the rich, savory flavors. A little extra gravy on the side and a simple apple slaw make it feel especially comforting.
