Hot Honey Chicken
with BBQ-Roasted Potatoes and Buttery Broccoli
Hot Honey Chicken
Sweet heat meets smoky comfort in this chicken dinner, served with BBQ-roasted potatoes and tender buttery broccoli for a satisfying weeknight meal.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 12 ounce Chicken Breasts
- ¾ ounce Hot Honey
- ½ cup Panko Breadcrumbs
- 2 tablespoon Sour Cream
- 1 tablespoon Sweet and Smoky BBQ Seasoning
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories660
Protein42g
Carbs57g
Fat29g
Tags:
Protein SmartFiber SmartLow Sodium
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, replace the creamy topping with a plain unsweetened dairy-free yogurt or omit it entirely. For gluten-free, use gluten-free crumbs instead of the breading and confirm the seasoning and hot honey are gluten-free.
What to serve with it
Serve with a crisp green salad or simple slaw to add freshness and balance the sweet heat. A chilled lager, sparkling water with citrus, or roasted corn also works well beside the potatoes and broccoli.
