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Italian Ciabatta Burgers

with Mozzarella Cheese and Sweet-and-Tangy Salad

Italian Ciabatta Burgers

Juicy burgers tucked into crisp ciabatta with melted mozzarella and a sweet-tangy salad for a fresh, Italian-inspired bite.

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Ingredients

For 2 servings

  • 2 ounce Arugula
  • 2 tablespoon Balsamic Vinegar
  • 2 unit Ciabatta Bread
  • 2 clove Garlic
  • 8 ounce Ground Beef
  • 2 ounce Mozzarella Cheese
  • 1 unit Red Onion
  • 6 ounce Tomato Paste

Additional Ingredients

  • 5 teaspoon Olive Oil
  • unit Pepper
  • unit Salt
  • 1 teaspoon Sugar
Italian Ciabatta Burgers
American
PDF
DifficultyEasy
Total Time30m
Calories680
Protein41g
Carbs60g
Fat30g
Tags:
Protein SmartLow Sugar
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free diners, skip the mozzarella or use a plant-based melting cheese. For gluten-free needs, swap the ciabatta for a gluten-free bun, and if avoiding beef, use a sturdy plant-based burger patty instead.

What to serve with it

Serve with oven fries, a crisp green salad, or roasted vegetables to balance the rich burger and tangy toppings. A simple tomato soup or marinated olives also fit the Italian-inspired flavors without overpowering them.

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