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Italian Meatloaf

with Green Beans and Garlicky Potatoes

Italian Meatloaf

A cozy baked meatloaf served with tender green beans and garlicky potatoes for a hearty Italian-inspired dinner that’s comforting, savory, and easy to love.

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Ingredients

For 4 servings

  • 2 unit Chicken Stock Concentrate
  • 2 clove Garlic
  • 12 ounce Green Beans
  • 20 ounce Ground Beef
  • 1 box Milk
  • ¼ ounce Rosemary
  • 24 ounce Russet Potato
  • 1 unit Shallot
  • 3 ounce Sun-Dried Tomatoes
  • 2 slice White Bread

Additional Ingredients

  • 2 tablespoon Butter
  • 3 teaspoon Extra Virgin Olive Oil*
  • unit Pepper
  • unit Salt
Italian Meatloaf
American
PDF
DifficultyEasy
Total Time35m
Calories660
Protein38g
Carbs57g
Fat33g
Tags:
Protein SmartFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For a dairy-free version, use an unsweetened plant milk in place of the milk. To avoid wheat, swap the bread for a gluten-free loaf or crumbs, and choose a gluten-free stock concentrate if needed.

What to serve with it

Serve with a simple tomato salad, warm crusty bread, or a crisp green salad to lighten the rich meatloaf. A glass of medium-bodied red wine or sparkling water with lemon also fits the savory, Italian-style flavors.

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