Italian Meatloaf
with Green Beans and Mashed Potatoes
Italian Meatloaf
A comforting Italian-style meatloaf served with tender green beans and creamy mashed potatoes for a hearty, classic dinner.
Ingredients
For 2 servings
- ¼ ounce Basil
- 1 unit Chicken Stock Concentrate
- 2 clove Garlic
- 6 ounce Green Beans
- 10 ounce Ground Beef
- 6.75 ounce Milk
- 1 unit Shallot
- 2 tablespoon Sour Cream
- 2 slice Whole Wheat Bread
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Olive Oil
- 1 teaspoon Vegetable Oil
American
PDF
DifficultyMedium
Total Time40m
Calories690
Protein34g
Carbs54g
Fat37g
Tags:
Protein SmartFiber SmartLow Sodium
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the milk and sour cream in the potatoes for unsweetened oat or soy alternatives. To avoid wheat, use gluten-free breadcrumbs in place of the bread, and choose a gluten-free stock if needed.
What to serve with it
Serve with a crisp green salad or roasted cherry tomatoes to brighten the rich flavors. A light red like Chianti or sparkling water with lemon also fits well and keeps the plate balanced.
