Italian Meatloaf
with Roasted Green Beans and Mashed Potatoes
Italian Meatloaf
A cozy Italian-style meatloaf served with roasted green beans and creamy mashed potatoes for a hearty, comforting dinner that feels classic and satisfying.
Ingredients
For 4 servings
- ½ ounce Basil
- 2 unit Chicken Stock Concentrate
- 2 clove Garlic
- 12 ounce Green Beans
- 20 ounce Ground Beef
- 6.75 ounce Milk
- 2 unit Shallot
- 4 tablespoon Sour Cream
- 2 slice White Bread
- 24 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time45m
Calories690
Protein34g
Carbs54g
Fat37g
Tags:
Protein SmartFiber SmartLow Sodium
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap the milk, sour cream, and any butter in the sides for unsweetened oat or soy alternatives. For gluten-free, use gluten-free bread in the meatloaf and check the stock concentrate for wheat-based ingredients.
What to serve with it
Serve with a crisp green salad or garlicky sautéed mushrooms to add freshness and balance the rich meatloaf. A simple tomato relish or roasted cherry tomatoes also works well alongside the potatoes and green beans.
