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Italian Meatloaf with Sun-Dried Tomatoes, Roasted Green Beans, and Garlic-Basil Mashed Potatoes

Italian Meatloaf with Sun-Dried Tomatoes, Roasted Green Beans, and Garlic-Basil Mashed Potatoes

Savory meatloaf with sun-dried tomatoes, crisp roasted green beans, and creamy garlic-basil mashed potatoes for a comforting Italian-inspired dinner.

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Ingredients

For 4 servings

  • 1 ounce Basil
  • 2 unit Beef Stock Concentrate
  • 4 clove Garlic
  • 8 ounce Green Beans
  • 20 ounce Ground Beef
  • 24 ounce Russet Potato
  • 4 ounce Shallot
  • 2 ounce Sour Cream
  • 3 ounce Sun-Dried Tomatoes
  • 2 slice White Bread

Additional Ingredients

  • 3 tablespoon Butter
  • 2 teaspoon Olive Oil
  • box Pepper
  • box Salt
Italian Meatloaf with Sun-Dried Tomatoes, Roasted Green Beans, and Garlic-Basil Mashed Potatoes
Italian
PDF
DifficultyEasy
Total Time45m
Calories664
Protein39g
Carbs63g
Fat29g
Tags:
Protein SmartFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For a dairy-free version, swap the sour cream for a plain unsweetened non-dairy alternative. To avoid wheat, replace the bread with a gluten-free loaf, and for soy or gluten concerns choose a broth or stock concentrate labeled free of both.

What to serve with it

Serve with a crisp green salad, roasted cherry tomatoes, or a simple balsamic-dressed slaw to add freshness and balance the rich, savory loaf. A glass of Chianti or sparkling water with lemon also pairs well for a cozy, Italian-style meal.

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