Italian Meatloaf
with Sun-Dried Tomatoes, Roasted Green Beans, and Garlic Rosemary Mashed Potatoes
Italian Meatloaf
Savory meatloaf with sun-dried tomatoes, paired with roasted green beans and creamy garlic rosemary mashed potatoes for a hearty Italian-inspired dinner.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 2 clove Garlic
- 6 ounce Green Beans
- 10 ounce Ground Beef
- ¼ ounce Rosemary
- 12 ounce Russet Potato
- 1 unit Shallot
- 2 tablespoon Sour Cream
- 1.5 ounce Sun-Dried Tomatoes
- 1 unit White Bread
Additional Ingredients
- 1.5 tablespoon Butter
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
Italian
PDF
DifficultyEasy
Total Time45m
Calories690
Protein43g
Carbs63g
Fat31g
Tags:
Protein SmartFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream for a plain unsweetened plant-based alternative or a little olive oil-based mash. For gluten-free, use gluten-free bread in place of the white bread, and choose a gluten-free stock concentrate if needed.
What to serve with it
Serve with a crisp green salad, roasted cherry tomatoes, or sautéed broccoli to balance the rich, savory flavors. Warm crusty bread also works well if you want an extra hearty plate.
