Italian Meatloaf
with Sundried Tomatoes, Roasted Green Beans, and Garlic-Basil Mashed Potatoes
Italian Meatloaf
A savory baked loaf with sun-dried tomato flavor, paired with roasted green beans and creamy garlic-basil mashed potatoes for a comforting Italian-inspired dinner.
Ingredients
For 2 servings
- ½ ounce Basil
- 2 clove Garlic
- 4 ounce Green Beans
- 10 ounce Ground Beef
- 12 ounce Russet Potato
- 1 unit Shallot
- 2 tablespoon Sour Cream
- ½ ounce Sun-Dried Tomatoes
- 1 unit Veggie Stock Concentrate
- 1 slice White Bread
Additional Ingredients
- ½ tablespoon Butter
- 1 teaspoon Olive Oil
Italian
PDF
DifficultyEasy
Total Time30m
Calories652
Protein40g
Carbs49g
Fat29g
Tags:
Protein SmartFiber SmartLow Sugar
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap the sour cream for a plain non-dairy yogurt or plant-based sour cream to keep the mash creamy. For gluten-free or wheat-free diets, use gluten-free bread in place of the white bread, and choose a gluten-free stock concentrate if needed.
What to serve with it
Serve it with a crisp green salad, extra roasted vegetables, or a simple tomato relish to brighten the rich, savory flavors. A glass of medium-bodied red wine or sparkling water with lemon also fits nicely for a comforting dinner.
