Italian Veggie Flatbread Pizza Bar
with sides & toppings for everyone to build their perfect plate
Italian Veggie Flatbread Pizza Bar
A fun, customizable flatbread pizza spread with Italian-inspired veggies, tasty sides, and plenty of toppings so everyone can build a plate they love.
Ingredients
For 2 servings
- 2 ounce Arugula
- 5 teaspoon Balsamic Glaze
- 1.5 ounce Buttermilk Ranch Dressing
- 2 unit Flatbreads
- 1 teaspoon Garlic Powder
- 1 unit Long Green Pepper
- 5 ounce Marinara Sauce
- 1 cup Mozzarella Cheese
- 1 unit Tomato
- ½ ounce Walnuts
- 1 unit Zucchini
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt

PDF
DifficultyMedium
Prep Time5m
Total Time25m
Calories870
Protein28g
Carbs83g
Fat51g
Tags:
VeggieFiber SmartEasy PrepFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free needs, swap the cheese and ranch for plant-based versions or skip them and add extra vegetables. For nut-free or egg-free diets, leave off the walnuts and use a sesame-free dressing in place of the ranch.
What to serve with it
Serve with a simple green salad or a bowl of fruit to keep the meal bright and fresh. Garlic bread or roasted potatoes also work well if you want a heartier, family-style spread.
You might also like

Piña Colada Waffles with Cashews & Lime
15 min750 cal
Grilled Cheese Sandwich Bar
30 min950 cal
Crispy Falafel with Pistachio Couscous
15 min1200 cal
Ricotta & Tomato Ravioli in Garlic Cream
20 min620 cal
Tortelloni Pasta Bar
25 min890 cal
Mushroom Ravioli in a Tomato Cream Sauce
15 min610 cal
Ricotta Tomato Ravioli
20 min620 cal
Mac ‘N’ Cheese Bar
35 min1340 cal