Grilled Cheese Sandwich Bar
One recipe—endless ways to enjoy!
Grilled Cheese Sandwich Bar
A fun, customizable grilled cheese setup with endless topping and filling ideas, perfect for making a melty, golden sandwich your way.
Ingredients
For 2 servings
- 4 slice Cheddar Cheese
- 1 teaspoon Dried Thyme
- 1 teaspoon Garlic Powder
- 1.5 ounce Honey Dijon Dressing
- ½ cup Mozzarella Cheese
- 1 unit Onion
- 2 unit Portobello Mushrooms
- 12 ounce Potatoes
- 4 slice Sourdough Bread
- 1 unit Tomato
Additional Ingredients
- 3 tablespoon Butter
- 4 teaspoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories950
Protein28g
Carbs84g
Fat61g
Tags:
VeggieFiber SmartEasy PrepFamily FriendlyNew
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free eaters, use plant-based cheddar and mozzarella-style slices in place of the cheeses, and choose a vegan dressing. For gluten-free needs, swap the sourdough for gluten-free bread; the potato and vegetable toppings still keep it hearty and satisfying.
What to serve with it
Serve with a crisp green salad or simple slaw to balance the richness, and add a bowl of tomato soup for a classic, cozy meal. Fresh fruit or pickles also help cut through the cheese and make the plate feel complete.
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