Mac ‘N’ Cheese Bar
One recipe—endless ways to enjoy!
Mac ‘N’ Cheese Bar
A creamy, crowd-pleasing pasta favorite with endless topping possibilities, perfect for customizing into a fun, comforting meal or party spread.
Ingredients
For 2 servings
- 2 unit Broccoli
- 6 ounce Cavatappi Pasta
- 2 cup Cheddar Cheese
- 6 tablespoon Cream Cheese
- 4 ounce Cream Sauce Base
- 1 tablespoon Everything Bagel Seasoning
- 1 teaspoon Garlic Powder
- 1 unit Jalapeño
- 1 unit Mushroom Stock Concentrate
- ¼ cup Panko Breadcrumbs
- 1 unit Tomato
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- Butter
- Cooking Spray
- Olive Oil
- Pepper
- Salt
- Sugar
American
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories1340
Protein48g
Carbs107g
Fat79g
Tags:
VeggieProtein SmartFiber SmartMass Gain FriendlyEasy PrepFamily Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a gluten-free version, swap the pasta for a gluten-free shape and use gluten-free crumbs if you want crunch. For dairy-free eating, use plant-based cream cheese, sauce, and cheese, keeping the veggie toppings and seasonings the same.
What to serve with it
Serve with a crisp green salad, roasted carrots, or simple sliced fruit to balance the rich, cheesy base. It also works well with grilled chicken, baked tofu, or a tangy pickle plate for a fuller spread.
You might also like
Crispy Falafel with Pistachio Couscous
15 min1200 cal
One-Pot Broccoli Mac & Cheese
25 min990 cal
One-Pan Black Bean & Poblano Quesadillas
15 min920 cal
One-Pan Black Bean & Poblano Quesadillas
15 min860 cal
One-Pan Cheesy Black Bean Tacos
15 min840 cal
Cheesy Spinach & White Bean Pasta Bake
20 min810 cal
One-Pan Black Bean & Pepper Quesadillas
15 min910 cal
Grilled Tunisian-Spiced Halloumi Salad
20 min830 cal