Tortelloni Pasta Bar
One recipe–endless ways to enjoy!
Tortelloni Pasta Bar
A versatile tortelloni pasta bar that lets everyone build their own bowl, making an easy, crowd-pleasing meal with endless delicious combinations.
Ingredients
For 2 servings
- 8 ounce Broccoli
- 1 teaspoon Chili Flakes
- 4 tablespoon Cream Cheese
- 1 teaspoon Garlic Powder
- 1 unit Lemon
- 5 ounce Marinara Sauce
- ¼ cup Panko Breadcrumbs
- 6 tablespoon Parmesan Cheese
- ¼ ounce Parsley
- 9 ounce Tortelloni
- 2 g Truffle Seasoning
- 2 unit Veggie Stock Concentrate
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories890
Protein28g
Carbs93g
Fat47g
Tags:
VeggieFiber SmartEasy PrepFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
Use dairy-free cream cheese and a plant-based hard cheese if avoiding milk, and choose egg-free tortelloni if needed. For wheat-free eating, swap in gluten-free pasta and breadcrumbs while keeping the same veggie-forward toppings and sauce.
What to serve with it
Serve with a crisp green salad and warm garlic bread to make the pasta bar feel like a full family meal. A simple roasted vegetable side or extra marinara on the table also works well for mixing and matching.
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