Korean-Style Beef
with Broccoli, Ginger, and Jasmine Rice
Korean-Style Beef
Savory beef with tender broccoli and warm ginger brings bold Korean-inspired flavor to a comforting bowl of jasmine rice.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 2 clove Garlic
- 1 thumb Ginger
- 10 ounce Ground Beef
- 1 jar Hoisin Sauce Jar
- ½ cup Jasmine Rice
- 2 unit Scallions
- 1 tablespoon Sesame Oil
- 1 tablespoon Sesame Seeds
- 1 ounce Soy Sauce
Additional Ingredients
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
Korean
DifficultyEasy
Total Time30m
Calories569
Protein35g
Carbs54g
Fat24g
Tags:
Gluten-freeProtein SmartLow Sugar
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a wheat-free version, choose a gluten-free soy sauce and swap in a gluten-free sweet-savory sauce in place of any wheat-based version. For soy-free diners, use coconut aminos and a soy-free hoisin-style sauce, keeping the same savory-sweet balance.
What to serve with it
Serve with a crisp cucumber salad or quick-pickled carrots to add freshness and crunch alongside the rich beef and rice. A simple bowl of steamed edamame or a light miso-style soup also rounds out the meal nicely.
