Korean-Style Beef Stir Fry
with Broccolini, Brown Rice, and Sesame
Korean-Style Beef Stir Fry
Savory beef stir-fry with crisp broccolini, nutty brown rice, and a toasted sesame finish, bringing bold Korean-inspired flavor to a fast, satisfying dinner.
Ingredients
For 2 servings
- 6 ounce Baby Broccoli
- ¾ cup Brown Rice
- 2 clove Garlic
- 1 thumb Ginger
- 12 ounce Ground Beef
- 1 tablespoon Hoisin Sauce
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 6 teaspoon Soy Sauce
Additional Ingredients
- box Olive Oil
- box Pepper
- box Salt
Korean
PDF
DifficultyEasy
Total Time40m
Calories687
Protein45g
Carbs71g
Fat24g
Tags:
Protein SmartFiber SmartLow Sugar
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For gluten-free needs, use tamari or coconut aminos in place of soy sauce and choose a wheat-free savory sauce that suits the same profile. For sesame-free or lower-allergen serving, skip the sesame seeds and finish with toasted sunflower seeds or leave them off entirely.
What to serve with it
Serve with a crisp cucumber salad, kimchi, or quick-pickled carrots to add freshness and balance the savory, sesame-rich flavors. A fried egg or extra steamed greens also works well if you want a heartier plate.
