Lauren Conrad's Sweet-As-Honey Chicken
with Green Beans over Jasmine Rice
Lauren Conrad's Sweet-As-Honey Chicken
Tender chicken glazed with sweet honey flavor, served with crisp green beans over fragrant jasmine rice for a simple, satisfying dinner.
Ingredients
For 2 servings
- 12 ounce Chicken Breasts
- 1 unit Chicken Stock Concentrate
- 2 clove Garlic
- 1 thumb Ginger
- 6 ounce Green Beans
- 1 ounce Honey
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 tablespoon Soy Sauce
- 1.5 tablespoon White Wine Vinegar
Additional Ingredients
- Pepper
- Salt
- 1 tablespoon Vegetable Oil

Asian
PDF
DifficultyEasy
Total Time30m
Calories560
Protein40g
Carbs70g
Fat13g
Tags:
Protein SmartLow Sodium
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For gluten-free needs, swap the soy sauce and chicken stock concentrate for certified gluten-free versions. For a soy-free or lower-sodium option, use coconut aminos or a simple mix of citrus and vinegar, keeping the honey-forward flavor intact.
What to serve with it
Serve with extra lime wedges, a crisp cucumber salad, or steamed broccoli to add freshness alongside the sweet-salty chicken and rice. A light green tea or sparkling water with citrus keeps the meal bright without overpowering it.







