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Lebanese Beef Skewers

with Herby Quinoa Tabbouleh

Lebanese Beef Skewers

Juicy beef skewers bring smoky, savory flavor, paired with herby quinoa tabbouleh for a fresh, bright Middle Eastern-inspired meal that's satisfying and light.

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Ingredients

For 2 servings

  • 1 teaspoon Allspice
  • 1 teaspoon Cinnamon
  • 1 unit English Cucumber
  • 1 bunch Grape Tomatoes
  • 8 ounce Ground Beef
  • 1 unit Lemon
  • 1 bunch Parsley
  • ¾ cup Quinoa
  • 2 unit Scallions
  • 4 unit Wooden Skewers
  • 1 unit Yellow Onion
Lebanese Beef Skewers
Mediterranean
PDF
DifficultyEasy
Total Time40m
Calories674
Protein36g
Carbs74g
Fat30g
Tags:
Gluten-freeProtein SmartFiber SmartLow SugarLow Sodium

Swaps and substitutions

For a dairy-free table, skip any yogurt-based side and use tahini sauce or hummus instead. If you avoid beef, use ground turkey, lamb, or a plant-based mince; quinoa can be swapped for couscous only if gluten is not a concern.

What to serve with it

Serve with warm pita, a simple garlicky yogurt dip, or a crisp cucumber salad to round out the savory, spiced beef. A few olives or roasted vegetables on the side also work well with the bright herby quinoa and tomato flavors.

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