Lemon Chive Chicken
with Garlic Mashed Potatoes and Roasted Carrots
Lemon Chive Chicken
Bright lemon and fresh chives lift tender chicken, served with creamy garlic mashed potatoes and sweet roasted carrots for a comforting, flavorful dinner.
Ingredients
For 2 servings
- 12 ounce Carrots
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- ¼ ounce Chives
- 2 tablespoon Flour
- 2 clove Garlic
- 1 unit Lemon
- 4 tablespoon Sour Cream
- 1 tablespoon Tuscan Heat Spice
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 2 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time45m
Calories690
Protein36g
Carbs58g
Fat36g
Tags:
Protein SmartFiber SmartLow Sodium
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, replace the creamy element with a plant-based alternative and add a little extra lemon for freshness. To avoid wheat, swap the flour with a gluten-free thickener, and use tofu or turkey cutlets in place of the chicken if needed.
What to serve with it
Serve with a crisp green salad, steamed green beans, or warm dinner rolls to round out the bright, savory flavors. A light white wine or sparkling water with lemon also fits well and keeps the plate fresh.
