Lemongrass Chicken Skewers
with Coconut Rice and Cucumber Slaw
Lemongrass Chicken Skewers
Juicy chicken skewers scented with bright lemongrass are served with creamy coconut rice and a crisp cucumber slaw for a fresh, flavorful dinner.
Ingredients
For 2 servings
- 1 unit Carrots
- 1 bunch Cilantro
- 1 can Coconut Milk
- 1 unit Cucumber
- 10 ounce Ground Chicken
- unit teaspoon Ground Coriander
- ¾ cup Jasmine Rice
- 2 unit Lemongrass
- 1 unit Lime
- ¼ cup Panko Breadcrumbs
- 1 unit Red Onion
- 2 tablespoon Sriracha
Additional Ingredients
- 1.5 tablespoon Olive Oil
PDF
DifficultyMedium
Total Time40m
Calories678
Protein34g
Carbs60g
Fat33g
Tags:
Protein SmartFiber SmartLow Sugar
⚠️Allergens:
🌾WheatSwaps and substitutions
For a wheat-free version, swap the breadcrumb coating for a gluten-free crumb or finely crushed rice crackers. To avoid tree nuts, use a coconut-free rice side made with broth or water instead of the coconut-based accompaniment.
What to serve with it
Serve with extra lime wedges and a crisp green salad to echo the bright, fresh flavors. If you want a fuller plate, add grilled vegetables or simple steamed edamame for more fiber without overpowering the skewers.
