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Lemony Parmesan Shrimp Salad

Elevated Dinners, Impressively Easy

Lemony Parmesan Shrimp Salad

Bright citrus and savory Parmesan give this shrimp salad a fresh, elegant finish, making it a quick, impressive dinner that feels restaurant-worthy without the fuss.

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Ingredients

For 2 servings

  • 2 unit Baby Lettuce
  • 2 unit Croutons
  • 1 unit Demi-Baguette
  • 2 tablespoon Garlic Herb Butter
  • 1 teaspoon Garlic Powder
  • 4 ounce Grape Tomatoes
  • 1.5 ounce Greek Vinaigrette
  • 1 unit Lemon
  • 2 tablespoon Mayonnaise
  • 6 tablespoon Parmesan Cheese
  • 10 ounce Shrimp

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Lemony Parmesan Shrimp Salad
PDF
DifficultyEasy
Total Time15m
Calories860
Protein32g
Carbs47g
Fat53g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuick
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌱Soy🌾Wheat

Swaps and substitutions

For egg-free dining, swap the mayonnaise-based element for an egg-free dressing or extra vinaigrette. For dairy-free needs, use a vegan Parmesan and a dairy-free butter substitute; for gluten-free, skip the bread and croutons or choose gluten-free versions.

What to serve with it

Serve with a crisp white wine, sparkling water with lemon, or a simple fruit dessert to keep the meal bright and light. If you want extra heartiness, add roasted potatoes or a warm grain side to round out the salad and bread.

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